In this episode of Rates & Grills we are treated like Kings at King’s Kitchen in downtown Fort Myers, Florida.
Check this clip out as Ozzie Morrobel shows us in detail how we prepares he’s famous dishes. Ozzie also reveals how some antique pots can be worth keeping around and, how cleaning the pot a certain way can keep a unique flavor. He also shows us his famous Spanish side dish, Mofongo to be served with the Redfish we caught from our fishing show.
Hope you enjoy !