On this episode of Rates & Grills, we get a very special treatment with Chef Brian Duffy. We are grilling up what Kevin Offerman, owner of City Tavern, and I caught off the shores of Fort Myers. Chef Brian Duffy will be cooking our Snapper and Grouper fresh off the boat. Chef also shares his special recipe for cooking a very tasty meal for us right outside of City Tavern.
Check this out. Hope you enjoy the show!
Low Rates and Tight Lines!