Rates & Reels had the privilege to sit down with the very talented celebrity chef Chef Brian Duffy. Duffy has been featured on Bar Rescue and the Today Show. He is kind of a big deal and I am very confident that he has many leather bound books.
Chef Brian has given Rates & Reels some great advice on how to run a bar business, he also talks about what inspires him to have his own show Duffified.
Make sure you check out where Chef Brian cooked up the grouper and snapper that we caught on an episode of Rates and Reels.
Here is the video
Here is the show where we catch the fish with Kevin Offerman of City Tavern
Hope you enjoy the show!
Low Rates and Tight Lines!
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